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BOARD OF DIRECTORS |
| President - Janie Drackett |
| 1st Vice President - Larry Woynarski |
| 2nd Vice President - Barry L. Olson |
| Secretary - Darlene Kazmerik |
| Director - Kathy Ozog |
| Director - Tom Shillington |
| Director - Rhonda Purdy |
| Director - Lorne Carlson |
Director - Kevin Clark
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| General Manager - Gerry Onyskevitch |
| Controller - Riley Wright |
| Accountant - Colette Radcliffe |
Human Resource/Credit Supervisor - Alana Rogers
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| GROCERY - (306)-692-2351 |
| Grocery Manager - Rick Cartman |
| Assistant Grocery Manager - Tyler Millsap |
Non-Food Manager - Rhonda Wenarchuk
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| MEAT - (306)-692-2351 |
Meat Manager - Greg Karmazenuk
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| PRODUCE - (306)-692-2351 |
Produce Operator - Corey Weedmark
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| DELI - (306)-692-2358 |
Deli Operator - Carol Lehne
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| BAKERY - (306)-692-2358 |
Bakery Manager - Kevin Daradich
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| PHARMACY - (306)-692-0988 |
Pharmacy Manager/Pharmacist - Nik Voelk
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| MARKETPLACE CAFE - (306)-692-2351 |
Marketplace Cafe Manager - Dot Karmazenuk
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| Gas Bar Manager - Troy Setter |
Assistant Manager - Scott Williamson
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| Gas Bar Manager - Tony Dreger |
Assistant Manager - Dennis Lowes
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| Centre Manager - Cory Bjornson |
| Agro Manager - Ken Kerr |
Assistant Agro Manager - Tina Barnett
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